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Da Enzo al 29 tavern in osterie d’Italia 2016 guide

published on 06 December 2016 |
osterie d'italia

Hi everyone, 2016 will be a year to remember for our tavern, because among various accolades, for the very first time we’ve been reviewed by the osterie d’Italia published by Slow Food. Certain excerpts of the review have pleased me in particular: «ingredients and products and the cure for traditional Romain recipes. The Roman pride […]

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