Roman cuisine is a simple, healthy, nutritious and flavorful cuisine […] Simple, genuine things.All that represents the complication of international cuisine is relentlessly prohibited. The roman has a friendly aversion towards dishes overly elaborated and, severe custodian, doesn’t embrace food that is outside his usual diet but with caution.Doesn’t get enticed by the ‘small cost’ being certain, for good reason, that saving on food is a rather misunderstood saving of money. He will willingly pay something extra expecting premium quality selection.[…]
The roman of old is jovial and a true gourmand : he wants, at his table, to eat well and drink better, enjoying life with a playful philosophy.