TRATTORIA DA ENZO al 29
Cuisine with a Roman soul
At Da Enzo al 29, every dish tells a story of love for Roman cuisine. The ingredients come directly from our family farm, Le Terre di Enzo, while the recipes are rooted in tradition.
The rest comes from the tables close together, the wine poured on the spot and the authentic atmosphere of Trastevere.
Da Enzo al 29 is a place of tradition and genuine flavours, where you sit down to enjoy good food and always leave a little later than expected.
TRATTORIA DA ENZO al 29
Our cuisine
Only the finest-quality ingredients and recipes from the true Roman tradition
To start
| SOURDOUGH OR ACID-DOUGH BREAD Our naturally leavened bread is made with wholemeal soft-wheat flour of the Lariano variety. |
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| STILL OR SPARKLING WATER treated in accordance with Italian Legislative Decree 181/2003. |
| NEPI, EGERIA, FILETTE, PANNA, PERRIER OR S.PELLEGRINO MINERAL WATER |
| ORGANIC OLIVE OIL TASTING tasting of our Da Enzo Selection organic extra virgin olive oil, used in all our dishes. |
Starters
| COURGETTE FLOWER courgette flower filled with organic mozzarella from Ammano farm and premium Cantabrian anchovies in oil, fried in high-quality sunflower oil. |
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| LA PALLA AL 29 potato and salt cod croquette with a heart of organic mozzarella from Ammano farm, fried in high-quality sunflower oil. |
| JEWISH-STYLE ARTICHOKE Romanesco artichoke, when in season, fried in high-quality sunflower oil. |
| PDO LAZIO RICOTTA made exclusively with sheep’s and cow’s milk from farms in Lazio, served with artisan jam or wildflower honey from Lake Campotosto. |
First courses
PREPARED EXCLUSIVELY WITH “LE TERRE DI ENZO” PASTA, ARTISANALLY MADE USING PREMIUM-QUALITY FLOURS PRODUCED ON OUR FAMILY FARM
| AMATRICIANA Le Terre di Enzo rigatoni, Amatrice PGI guanciale, PDO Pecorino Romano from the Agro Romano area and peeled tomatoes. |
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| GRICIA Le Terre di Enzo rigatoni, Amatrice PGI guanciale, PDO Pecorino Romano from the Agro Romano area and freshly ground Sarawak black pepper. |
| CARBONARA Le Terre di Enzo rigatoni, Amatrice PGI guanciale, PDO Pecorino Romano from the Agro Romano area, eggs and freshly ground Sarawak black pepper. |
| CACIO E PEPE tonnarelli, our own artisan pasta made with flour from our family farm, PDO Pecorino Romano from the Agro Romano area and freshly ground Sarawak black pepper. |
| PASTA WITH OXTAIL SAUCE Le Terre di Enzo rigatoni, peeled tomatoes, oxtail, celery, raisins, pine nuts, PDO Pecorino Romano from the Agro Romano area and premium dark cocoa. |
Main courses
PREPARED WITH “SELEZIONE DA ENZO” ORGANIC EXTRA VIRGIN OLIVE OIL
| ROMAN-STYLE TRIPE beef tripe with peeled tomatoes, Roman mint and PDO Pecorino Romano from the Agro Romano area. |
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| MEATBALLS IN TOMATO SAUCE premium beef, mortadella, sourdough breadcrumbs, PDO Pecorino Romano from the Agro Romano area, Parmigiano Reggiano made from Brown Swiss cow’s milk and aged for at least 36 months, nutmeg, pistachios and eggs from our family farm. |
| GRILLED LAMB CHOPS grilled lamb chops. |
| CODA ALLA VACCINARA oxtail with peeled tomatoes, celery, pine nuts, raisins and premium dark cocoa. |
Side dishes
DRESSED WITH “SELEZIONE DA ENZO” ORGANIC EXTRA VIRGIN OLIVE OIL
| WILD CHICORY served with lemon dressing or sautéed with garlic and chilli. |
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| MIXED GRILLED VEGETABLES roasted aubergines and peppers with garlic, parsley and chilli. |
| CHIPS fresh potatoes fried in high-quality sunflower oil. |
| MIXED SALAD |
Desserts
PREPARED WITH EGGS FROM OUR FAMILY FARM, “LE TERRE DI ENZO”
| ENZO’S TIRAMISÙ made with premium dark cocoa, ladyfinger biscuits and a cocoa and hazelnut cream. |
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| MASCARPONE MOUSSE WITH WILD STRAWBERRIES |
| CAKE OF THE DAY |
| NATURAL ARTISAN GELATO made with premium-quality ingredients. |
Fruit
| WILD STRAWBERRIES |
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THE NEIGHBOURHOOD
Trastevere
Da Enzo al 29 is located in the quietest part of Trastevere, once a working-class neighbourhood of artisans and fishermen, and today a maze of narrow streets, little squares and medieval houses.
It is the ideal starting point for exploring the city on foot while enjoying the most authentic soul of Rome.
