{"title":"Pasta Rigatoni","content":"<img alt=\"Flags_2jpg\" src=\"https:\/\/files.spazioweb.it\/08\/3f\/083fed2f-4bf8-4608-adf2-cb7683065681.jpg\"> Semola di grano duro lavorata artigianalmente, con trafila ruvida circolare in bronzo ed essicata lentamente a bassa temperatura. Prodotta in Abruzzo e servita in Trattoria Da Enzo al 29. <img alt=\"Flags_jpg\" src=\"https:\/\/files.spazioweb.it\/7d\/7c\/7d7c1fc0-e282-4806-9bdb-1bd04faf5b20.jpg\"> Home-made Durum wheat flour, from bronze plodder and slowly dried at low temperature. Made in Abruzzo and servet at Da Enzo al 29. ","deleted":0,"featureImageAssetRef":14422027,"updated":{"date":"2021-12-03 09:12:26.000000","timezone_type":3,"timezone":"Europe\/London"},"ref":274247,"stockTrack":1,"stockUnlimited":0,"stockWarningLevel":1,"visibility":1,"slug":"pasta-rigatoni","primaryVariantRef":1293383,"multipleActiveVariantsWithUniquePrices":false,"productListAssetRef":14422027,"taxRef":null,"taxRate":null,"variants":[{"price":"6.00","productRef":274247,"ref":1293383,"active":true,"stock":0,"sku":"21432-274247-1293383","weight":"500.000","options":[],"formattedPrice":"\u20ac\u00a06.00","formattedPriceInclTax":"\u20ac\u00a07.32","cartQuantity":0}],"activeVariants":{"1293383":{"price":"6.00","productRef":274247,"ref":1293383,"active":true,"stock":0,"sku":"21432-274247-1293383","weight":"500.000","options":[]}},"tags":[],"assets":[{"ref":536409,"assetRef":14422027}],"category":null,"tax":null,"formattedPrice":"\u20ac\u00a06.00","formattedPriceInclTax":"\u20ac\u00a07.32","multiplePrices":false,"options":[],"defaultVariant":{"price":"6.00","productRef":274247,"ref":1293383,"active":true,"stock":0,"sku":"21432-274247-1293383","weight":"500.000","options":[],"formattedPrice":"\u20ac\u00a06.00","formattedPriceInclTax":"\u20ac\u00a07.32","cartQuantity":0}}

Pasta Rigatoni

€ 6.00

Esaurito

Semola di grano duro lavorata artigianalmente, con trafila ruvida circolare in bronzo ed essicata lentamente a bassa temperatura. Prodotta in Abruzzo e servita in Trattoria Da Enzo al 29.

Flags_jpg

Home-made Durum wheat flour, from bronze plodder and slowly dried at low temperature. Made in Abruzzo and servet at Da Enzo al 29.

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